Things You'll Need:
- Non-abrasive dish detergent
- Soft brush, dish cloth or sponge
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Step 1
Immediately after using your KitchenAid cookware, empty it of any remaining food and liquid with a non-abrasive utensil. Rubber-coated spatulas, spoons or scrapers work great on KitchenAid cookware.
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Step 2
Place two to three drops of a mild dish detergent in your KitchenAid cookware, and fill it with warm water. Allow the water to remain in the pan for approximately 20 minutes to loosen any remaining food particles.
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Step 3
Empty your KitchenAid cookware. Fill the sink with hot water and five drops of non-abrasive dish detergent. Submerge the KitchenAid pan or pot in the soapy water. Using a soft brush, dish cloth or sponge, clean the handles, sides, inside and bottom of your pans.
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Step 4
Rinse your KitchenAid cookware thoroughly, and dry it with a clean dish towel. Rinsing and drying your cookware immediately after washing it will remove any detergent residue and prevent water marks.












