How to Cook a Boneless Eye of Round Roast

Cook a boneless eye of round roast in the oven over a three-hour period to make a juicy, tender dish. Use water and olive oil to keep it moist. The meat dries out if cooked too long or without any liquid. Onions and garlic bring out the flavors in the meat. Garlic cloves taste best, but garlic powder can be used if cloves are not available. The roast should be at least 145 degrees before eating, according to recipetips.com

Things You'll Need

• 1 boneless eye of round roast
• Cake pan
• Olive oil
• Basting brush
• Onion
• Garlic cloves
• Water
• Knife
• Cutting board

Instructions

1. Turn the oven on to 375 degrees.

2. Pour two cups of olive oil in a bowl. Put the roast into the pan. Use the basting brush to coat the roast with olive oil.

3. Pour two cups of water in the pan. Cut the garlic cloves into small chunks. Put the clove chunks on the roast and around it. Cut up the onion into small pieces. Scatter around and on the roast.

4. Put in the oven. Cook for about an hour and a half, then remove it from the oven. Baste olive oil over it again and turn it over. Cook for another hour and a half or until done.

Tips & Warnings

• Serve with potatoes, carrots and other vegetables.

References

• Beef round cuts
• Beef Doneness:Easy how-to cooking tips and advice