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Step 1
Step one - Start making your shopping list now. If having a traditional dinner, what will you need? What do you already have on hand?
Are you making stuffing? What ingredients do you need? Bread crumbs, celery, broth, eggs, corn bread, spices, perhaps a stuffing mix.
Here are some more ideas for a traditional Thanksgiving dinner.
Stuffing
Turkey
Cranberries
Mashed potatoes
Green bean casserole
Raw vegetables – carrot sticks, celery sticks, green peppers
Gravy
Dinner rolls
Desert – pumpkin pie, cheesecake, -
Step 2
Step two – calculate how much turkey you will need per person. If you are buying a whole turkey you will need about ¾ to 1 pound person.
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Step 3
Step three - if you are buying a frozen turkey, you will need to thaw it out. A 12-16 pound turkey takes about 3 days to thaw out completely in the refrigerator.
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Step 4
Step four – double check your list. Do you have everything you need? If not make a trip to the store (preferably without the family. It will be less hectic if you leave them at home).
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Step 5
Step five – buy a meat thermometer. When the turkey is done the internal temperature will need to be at least 165 degrees. It is always better to be safe than sorry when cooking a turkey.















