Things You'll Need:
- 1 1/2 lbs Lean Ground Turkey
- 1 1/2-packages 12 oz. No Yolk Noodles
- 2 large Jars Spaghetti Sauce of choice, or homemade
- is best if want to reduce the sodium or omit msg.
- Parmesan Cheese(reduced fat)
- 2 cloves garlic (minced)
- Dash, Morton light Salt
- Ground Pepper to taste
- Large cooking pot and spoon
- Frying pan
- Spatula
- Colander
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Step 1
In a medium size skillet. Break up the ground turkey, add onion, salt and pepper and add garlic when turkey is almost done. Drain off any extra grease.
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Step 2
Add spaghetti sauce to ground turkey mixture and simmer for about 40 minutes. Stir mixture a few times and add a small amount of water if it becomes to thick. Turn off the burner and keep the lid on tight while preparing the noodles.
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Step 3
In a large soup pot, bring water to a rolling boil, add noodles and follow the package directions for how long they should boil. Drain noodles in a colander. Don't rinse the noodles, drain well.
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Step 4
Pour the drained noodles into the turkey, spaghetti sauce mixture and mix thoroughly. Serve while hot. Add grated parmesan cheese on top of the Goulash.
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Step 5
Serving suggestions: Serve with garlic bread and choice of dinner salad. Yield, makes 6 to 8 servings.











Comments
delawaregeek said
on 10/30/2009 I love goulash, I never tried it with turkey. However, this sounds really good and it's a lot healthier. Will definitely try this!
jenng said
on 10/28/2009 GREAT ARTICLE ON How to make Delicious Turkey Goulash 5*
tracysmith159 said
on 10/26/2009 I've never tried Turkey Goulash. I'll have to give it a try. Thanks for the great recipe.
southerngirl09 said
on 10/23/2009 Thanks for sharing your Delicious Turkey Goulash recipe. Saving to favorites. 5*
godfather25 said
on 10/22/2009 This looks like such a delicious turkey goulash.