Things You'll Need:
- Ingredients are listed with each recipe.
-
Step 1
Make chicken and noodles.
INGREDIENTS NEEDED:
can chicken
egg noodles
celery (diced)
carrots (diced)
chicken broth
4 tablespoons magarine
DIRECTIONS:
1. Put broth, margarine, celery, carrots and chicken into a pot.
2. Bring to a boil.
3. Add noodles, and cook until noodles are tender.
4. Serve hot. -
Step 2
Make chicken and rice.
INGREDIENTS NEEDED:
can chicken
3 cups rice
4 cups water
1 16 ounce chicken broth
celery (diced)
DIRECTIONS:
1. Put all ingredients into a large baking dish, and stir together.
2. Cover with aluminum foil or a lid.
3. Cook for about 30 minutes or until rice is dry and tender.
4. Serve hot. -
Step 3
Make chicken pot pie.
INGREDIENTS NEEDED:
can chicken
one diced onion
one small bag frozen peas and carrots
one potato
flour
½ cup shortening
water
1 can chicken broth
DIRECTIONS:
1. Pour one cup flour into a bowl, and cut the shortening into it.
2. Add enough water to create a soft dough.
3. Roll out the dough into a flat sheet, and place into a pie pan.
4. Put chicken, onion, peas and carrots, and potato into a pot, and bring to a boil.
5. Mix two tablespoons of flour into a half cup of water.
6. Add flour mixture to pot, and mix to create a thin gravy.
7. Pour into the pie shell.
8. Roll out a top shell, and bake in a 350 degree oven until lightly brown.
9. Serve hot. -
Step 4
Make chicken tacos.
INGREDIENTS:
can chicken
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ to 1 teaspoon ground red peppers
lettuce
tomato
cheese
flour tortillas
Directions:
1. Saute chicken in a pan with spices until hot.
2. Stuff tortilla with chicken, shredded lettuce, diced tomato and cheese.
3. Serve hot. You can top it with taco sauce or salsa. -
Step 5
Make chicken salad sandwiches.
INGREDIENTS:
can chicken
1 stalk celery (diced)
1 boiled egg (diced)
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup mayonnaise or salad dressing
bread
Directions:
1. Mix all ingredients except bread in a large bowl.
2. Put a scoop of chicken salad on bread, spread, and top with second slice of bread.
3. Serve immediately or refrigerate.
Tip: You can serve the chicken salad over a bed of lettuce and tomato for a different meal.








Comments
mvalora said
on 10/21/2009 Good ideas here. Thanks!