How to Restore Old Cast Iron Pots

Cast iron cookware is much loved by cooks for its even heat distribution and durability, but even cast iron can become coated with grease and carbon deposits if not cared for properly. Cast iron pots that have been neglected don't have to be thrown out. Instead, they can be restored. Restoring cast iron cookware is easy and can give new life to even the oldest cast iron pot.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Oven cleaner
• Dish washing liquid
• Steel wool
• Shortening or lard
• Soft cloth

Removing Build-Up From Cast Iron Pots

1. Spray the pot with a thick coat of oven cleaner. Place the pot inside the oven and begin the oven's self-cleaning cycle. If the oven doesn't have a self-cleaning cycle, set the temperature to 300 degrees and bake the cookware for two hours or until the grease deposits have melted away.

2. Allow the pot to cool before handling. Remove the pot from the oven.

3. Wash the pot with dish washing liquid. Scrub any remaining buildup with steel wool. Drain the pot thoroughly.

4. Place the pot on a warm burner to dry thoroughly. Use only low heat to dry your pot. High heat on an empty pot can cause the pot to crack or warp.

Seasoning a Cast Iron Pot

5. Using a soft cloth, rub shortening or lard into the surface of the pot. Cover all surfaces, including the bottom of the pot.

6. Place the pot in a 300 degree oven for two hours. Turn on your vent or open a window to keep your kitchen free of smoke.

7. Allow the pot to cool completely before handling. Your cast iron pot will be as good as new and will provide many years of service.

Tips & Warnings

• Always clean your cast iron pot while it is still warm. Only clean your pot when necessary. Many times you can clean the pot by wiping with a soft cloth. If you submerge your pot in water, dry it on a warm stove. Allowing moisture to sit can cause rust.

References

• Cast Iron Restoration

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