Difficulty: Easy
Instructions
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Step 1
Gather and prepare the ingredients:
1 cup of cooked rice
3/4 cup of seedless golden raisins
13 ounces of evaporated milk
1/4 cup of water
2 eggs
1/3 cup of sugar
1/8 teaspoon of salt
1/2 teaspoon of nutmeg
1/2 teaspoon of vanilla -
Step 2
Mix the cooked rice and raisins together in a 1 quart casserole dish. Set it aside for later use. If you don't fancy raisins, you can omit them.
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Step 3
Mix all of the remaining ingredients in a mixing bowl. Beat until the mixture is smooth.
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Step 4
Pour the mixture over the rice and raisins.
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Step 5
Place the casserole dish into a pan of hot water. Place in the oven.
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Step 6
Bake the rice pudding for about 50 to 60 minutes at 350 degrees Fahrenheit. The custard will be set when the pudding is done. Cool before serving.
