How to prepare a homemade Avocado Salsa

This is a very simple recipe for Salsa to serve anytime. Bored with the typical salsa, I thought I’d experiment. I made the salsa according to the recipe. Avocados were in season and decided to add avocado in the salsa. The fresh ingredients were awesome together. The avocado should be ripe but not as ripe as when making guacamole.

I also use key limes instead of regular limes. You can omit the avocados and still have a delicious salsa. A quick and easy recipe everyone will enjoy.

Delicious!!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Haas avocado, chopped
• ½ medium red onion, chopped
• 3 plum tomatoes, chopped
• 2 jalapeno peppers
• 3 key limes, juice
• 1 tablespoon red wine vinegar
• ¼ cup of cilantro leaves
• salt and pepper to tas

1. Using cilantro leaves (do not use the stem) wash and squeeze out excess water from leaves. Put aside.

2. Chop avocado, onion, tomato, and cilantro leaves. Put in a serving bowl. Squeeze key limes over salsa make sure to remove to seeds, add red wine vinegar. Dice jalapeno peppers and add to bowl. Add salt and pepper to taste.

3. Mix well and refrigerate until ready to serve. Serve with tortilla chips.

Tips & Warnings

• For less heat remove jalapeno pepper seeds.