How to Make Gluten-Free, Corn-Free Chocolate Peanut Butter Frosting

Make gluten- and corn-free frosting.

People with a gluten intolerance or a corn intolerance or allergy often must pass on food items others enjoy freely. This can include everything from bread to sweets. Making your own food is one way to enjoy something like chocolate peanut butter frosting without the worry.

Things You'll Need

• 1 cup peanut butter
• 2 teaspoons tapioca flour
• 1/2 bag gluten- and corn-free chocolate chips, such as the Enjoy Life brand
• 1/4 cup milk
• Medium saucepan
• Cup

Instructions

1. Stir the peanut butter and milk together in the saucepan on low heat until they are well-mixed. The mixture will become thinner.

2. Mix the tapioca flour into a cup with a little milk. When smooth, pour into the saucepan and stir into the peanut butter mixture.

3. Pour in the chocolate chips and stir until melted. If it's too thick, add a little milk, and if it's too thin, add more tapioca flour. Remove the frosting from the heat and spread over cake, cupcakes or other desserts.

Tips & Warnings

• If you're not gluten free and corn free, you can just use corn starch in place of the tapioca flour.

• The frosting thickens as it cools.

• Be sure to cook on a low temperature.