Things You'll Need:
- Two sections of 6" x 2.5" chain-link fence
- Rebar (12 6" sections)
- Cinder blocks
- Aluminum sheeting
- Heavy-gauge steel wire
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Step 1
Decide what size you want your fire pit to be. A 4-cinderblock x 2-cinderblock rectangle is common. Cut a sheet of aluminum this size and lay it on flat ground away from flammable objects.
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Step 2
Build a wall around the aluminum using cinder blocks, making sure to build it 3 to 4 layers tall so the fire does not jump out. Layer charcoal on the bottom of this fire pit and light before you want to start your roast.
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Step 3
Thread 4 sections of rebar horizontally through each fence panel, leaving 1 foot between each of the supports. Then weave 2 vertical support bars through the fence mesh so they are perpendicular to the horizontal supports and located at the edges of the 2.5" fence panel.
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Step 4
Connect the two panels so that they open and close like a book by lacing them together with a heavy gauge wire in a loose X-fashion to create a "spine" between two of their long edges, making sure the "spine" is wide enough to accommodate the butterflied pig.
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Step 5
Place the pig on one of the panels, then flip the second panel on top of the pig. Wire the second pair of long edges together so the pig is enclosed between the chain link panels.
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Step 6
Lay the panels flat across the cinder blocks so that the pig is positioned meat-side down over the hot coals. Flip the panels and pig when the fat starts to render, and roast until the skin is crisp and the meat is falling-off-the-bone tender. Then unwire the panels and savor the pork. The roasting process will take hours, so enjoy your beer and sweet tea.
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Step 7
To clean up after the roast, unstack the cinder blocks once they have cooled and sweep the ash from the aluminum sheet.












