Things You'll Need:
- 2 eggs
- Mixing bowl
- Spatula
- 1 tbsp. milk
- Salt
- Ground black pepper
- Vegetables
- Frying pan
- Oil
- Nonstick spray
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Step 1
Crack open two eggs. Place the eggs in a mixing bowl.
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Step 2
Beat the eggs. Use a plastic spatula to mix the eggs until the mixture is completely yellow.
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Step 3
Stir in 1 tbsp. of milk. The milk helps thicken the eggs.
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Step 4
Season the mixture. Stir in salt and ground black pepper to taste.
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Step 5
Saute the vegetables in a frying pan. Add oil to the pan, and allow the oil to get warm. Place your choice of vegetables into the pan, and saute them until they are soft.
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Step 6
Allow the omelet pan to warm up. Set the pan on the medium heat setting to avoid burning the omelet.
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Step 7
Spray the pan with nonstick spray. The omelet structure will ruin if it sticks.
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Step 8
Pour the omelet mixture into each side of the omelet pan. Divide the mixture evenly to ensure that both sides cook at the same rate.
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Step 9
Top the omelet with the vegetables. Whatever you place on top of the omelet will become the omelet's filling.
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Step 10
Watch the omelet carefully. After the liquid is cooked away, close the omelet pan and cook for about 3 minutes.
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Step 11
Flip the omelet pan over and cook for an additional 3 minutes. Open the pan and serve the omelet on a plate.
