How to make Thanksgiving Turducken Dumplings

Thanksgiving is a perfect time to try new recipes. Here is a recipe that incorporates traditional thanksgiving ingredients into one main dish or side dish.

Difficulty: Easy

Instructions

Things You'll Need:

• Turkey
• Chicken
• Duck
• Celery
• Sweet Potatoes
• Potatoes
• Assorted Bell Peppers
• Red Onions
• Garlic
• Ginger Paste
• Olive Oil
• Cream of Chicken
• Cream of Celery

1. Poor 2 or 3 quartz of olive oil into a large roasting pan.

2. Add 1/2 of the diced bell pepper, 1/2 of the onion, 1/2 of the celery bunch, along with 10 tor 20 cloves of garlic.

3. Add a whole cut-up chicken, a small whole cut up turkey, and a large duck

4. Bake in the oven on 250 for 12 hours.

5. Strain the olive oil and pull the meant off the bones and place the meat in a large stew pot.

6. Add 2 cans of cream of chicken, 2 cans of cream of celery, 2 cans of chicken stock, 2 cups of water, and 1 cup of the strained olive oil.

7. Add the 2 tablespoons of ginger paste, remaining raw vegetables (finely chopped).

8. Bring to a boil and partially cook diced potatoes and sweet potatoes

9. Quarter canned buttermilk biscuits or homemade dumpling dough and drop it in the pot. Cook over medium heat until dumplings are done, about 17 minutes.

[rickmac]

on 11/3/2009 Interesting recipe. I've had turducken before and this sounds great.