How to Make A Ground beef Stuffing For Thanksgiving Turkey," Italian Way "

This Italian Thanksgiving turkey is different for those who never had a turkey like this.
we celebrate Thanksgiving just like everyone else, just stuff our turkey different.
The ground beef stuffing gives the turkey a delicious taste. The ingredients from the meat stuffing is cooked into the turkey. It makes the turkey very moist inside and golden brown on the outside.
The meat stuffing and turkey dripping com pine together as it cooks. Making a wonderful flavor to make a great gravy.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 pound of ground beef
• ( 10 - 12 pound turkey )
• olive oil
• 10 slices of salami
• 3 hard boiled eggs
• 3 cloves garlic ( dice )
• 12/c pine nuts
• 12/c Romano cheese
• teaspoon garlic salt
• teaspoon salt
• teaspoon black pepper
• 12/c raisins
• skillet
• serving spoon

1. Cutting board
   salami cut into squares
   hard boiled eggs ( dice )
   garlic ( peel and dice )
   Onion ( peel and dice )

2. In skillet drizzle olive oil on medium heat.
   Add garlic, onion and ground beef breaking in small pieces.

3. When ground beef is browned, drain.
   Place back in skillet.
   Adjust heat to LOW.

4. Add salami, hard boiled eggs, raisins, pine nuts , garlic powder, Romano cheese, salt and pepper.

5. COOL
   Stuff turkey with big serving spoon.
   
   Follow turkey cooking instructions

Tips & Warnings

• Makes great gravy for mashed potatoes
• When removing the turkey out of roaster the steam may burn your hands and skin.

[alltrails]

on 11/18/2009 Nice article on making a ground beef stuffing for the Thanksgiving turkey. This sounds good, and would be a different twist to the old stuffed turkey. Thanks for the recipe!

[norblits]

on 10/23/2009 Something tells me this is not calorie, ha, ha! Thanks for sharing!

[omghow]

on 10/22/2009 In need of change for this year dinner. Thanks for sharing.

[lighthouse1958]

on 10/19/2009 This is something different to try out, thanks, sounds great. 5*

[mrhow-to]

on 10/19/2009 Sounds good, I love stuffing! 5*