How to Make Spaghetti Pie With Leftover Spaghetti

When you have leftover spaghetti in your refrigerator, this recipe can be used to make a delicious new meal. It's very simple, but delicious!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 8 ounces cooked spaghetti
• 2 tablespoons olive oil
• 1/3 cup Parmesan cheese
• 2 well beaten eggs
• 1/2 pound ground beef or meatballs
• 1/2 cup chopped onion
• 8 ounce can stewed tomatoes
• 6 ounce can tomato paste
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 3/4 cup grated mozzarella cheese
• mixing bowl
• fry pan
• 9 inch pie plate

1. Mix the spaghetti noodles, olive oil, parmesan cheese, and beaten eggs together in a large bowl. Grease the pie pan and put the spaghetti mixture in the pie plate. Use a large spoon to press into place to form a crust. Set aside.

2. Put ground beef or meatballs in fry pan, and brown meat. Add chopped onions. Drain oil and dispose. Add stewed tomatoes, tomato paste, oregano, and garlic powder. Mix together thoroughly.

3. Pour meat mixture on top of spaghetti crust. Use a spoon to spread meat and sauce evenly across crust.

4. Bake spaghetti pie at 350 degrees for 20 minutes. Remove from oven and sprinkle grated cheese on top of pie. Return to oven for 5 more minutes. Remove from oven when cheese is melted. Cut into pie slices and enjoy!

Tips & Warnings

• Try whole wheat spaghetti for your good health. Mix half white pasta and half whole wheat to make the change gradual.

Resources

• Read more of maureenw59's articles here

[jenecequa]

on 10/18/2009 I love this! I'm going to go make it.....

[jenecequa]

on 10/18/2009 I love this! I'm going to go make it.....

[paulo55]

on 10/18/2009 How to Make Spaghetti Pie With Leftover Spaghetti. Another great article! Nowadays we should use a recipe like this one to eat good and save money, too. 5*