Things You'll Need:
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- l tablespoon ground cinnamon
- 1 1/3 cups sugar
- l large egg
- 1/4 cup butter
- l cup buttermilk
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Step 1
Preheat oven to 350 degrees. Grease a 8x4 loaf pan. In a small bowl, combine l tablespoon of cinnamon and 1/3 cup of sugar. Set aside.
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Step 2
In large bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Set aside.
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Step 3
In mixing bowl of electric mixer: combine 1/4 cup unsalted butter which has been softened. Add l cup sugar and l egg and mix well.
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Step 4
Place half the flour mixture into egg/butter mixture and alternate mixing
with 1 cup of buttermilk until well combined. -
Step 5
Pour a third of the above batter into your greased loaf pan. Sprinkle a portion of the cinnamon sugar mixture as a layer on top of the batter. Again repeat twice with batter and then cinnamon sugar.
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Step 6
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean and dry. Remove from oven when done, and let cool for approximately 10-15 minutes. Remove from loaf pan and cool on wire rack. This loaf freezes well so you can make in advance and defrost anytime.
Comments
jenng said
on 10/23/2009 GREAT ARTICLE ON How to make a Quick Cinnamon Swirl Loaf 5*
godfather25 said
on 10/16/2009 This looks like a great cinnamon swirl loaf recipe.
SarahElizabeth said
on 10/16/2009 This sounds absolutely scrumptious! I will have to make it for Saturday breakfast sometime. Thanks for sharing! 5*
DanimalMonster said
on 10/16/2009 I will be making this soon! 5* and recommend.
besesitos said
on 10/16/2009 Thanks for the article on How to make a Quick Cinnamon Swirl Loaf! Sounds delicious! Hugs