How to make fantastic Buffalo Chicken Dip

Like me, you may have caught on this increasingly popular dip. It's fantastic Buffalo Chicken Dip for tailgates and parties. Follow these steps to get positive comments from your friends and family!

Difficulty: Easy

Instructions

Things You'll Need:

• A casserole dish
• 8 oz. of soft cream cheese
• hot sauce
• ranch or blue cheese dressing
• crumbled blue cheese
• finely shredded mozzarella cheese (or a mix of shredded mexican cheese)

1. Empty an 8 oz container of soft cream cheese into your casserole dish. Stir with a fork until smooth.

2. Add 1/2 cup of hot sauce (preferrably Texas Pete). This will determine your heat. Add less or more for mild to very hot dip!

3. Add 1/2 cup of ranch or blue cheese dressing. I prefer ranch. Adding the blue cheese crumbles later gives it that hint of a tangy flavor without over doing it with the blue cheese dressing. However, either dressing will still produce a wonderful dip!

4. Add 1/2 cup of blue cheese crumbles. You can add less or more to your taste. I stick with 1/2 cup and it seems to be the perfect amount.

5. Once the above ingredients are stirred in, add two 9.5 oz cans of chicken. Make sure the chicken is shredded finely within the dip.

6. Mix in 4 oz of shredded Mozarella cheese (or shredded Mexican cheese).

7. Cook for 20 minutes at 350 degrees. Let stand for five minutes, then serve with chips or crackers.

[l4clover]

on 10/23/2009 Sounds really good !!! 5* n rec.

[ourlastchance]

on 10/21/2009 Sounds like a great recipe for a football game snack table. Thanks for sharing! 5* and recommend

[sunnyglitter]

on 10/19/2009 I love buffalo chicken dip! I make mine slightly different, but I'm sure yours is just as good (if not better)! Yum!

[hkimbrell]

on 10/19/2009 That sounds awesome. I love anything buffalo. 5 * and totally recommended. ;)