How to Make Southwest Chipotle Sauce

Chipotle is a jalapeño chile that has been dried by smoking it very slowly under low heat. It frequently forms the base of a sandwich spread, especially in the Southwestern United States. This recipe makes about 12 sandwiches, and you can vary the amount of chipotle according to your taste.

Things You'll Need

  • Measuring cup
  • 1 cup mayonnaise
  • Teaspoon
  • 3 tsp. dijon mustard
  • 1 lime
  • 1 clove garlic
  • 6 tsp. chipotle chile in adobo sauce
  • Salt
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Instructions

    • 1

      Add 1 cup of mayonnaise and 3 tsp. of mustard to a mixing bowl.

    • 2

      Slice open a lime and squeeze out the juice into a small cup. Add 3 tsp. of the lime juice to the mixing bowl.

    • 3

      Remove the skin from a clove of garlic and mince it with a small paring knife. Add 1 ½ tsp. of the minced garlic to the mixing bowl.

    • 4

      Add 6 tsp. of chipotle in adobo sauce to the mixing bowl.

    • 5

      Mix the ingredients thoroughly. Cover the mixing bowl and chill before serving. Use southwest chipotle sauce on sandwiches or salads. Keep the sauce refrigerated.

Tips & Warnings

  • You can usually find chipotle in adobo sauce in the Mexican foods section of a grocery store. Adobo sauce is a standard condiment in Mexican cuisine and contains a stewed mixture of garlic, salt, tomatoes, vinegar and other spices.

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References

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