Things You'll Need:
- A container, must be food grade and air-tight and seal-able.
- Duct tape
- Plumbers tape
- 2-4 ft of 1/2 inch rubber tube.
- A small water tight jug (5-20 oz)
- Epoxy
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Step 1
First you must drill a hole for the hose. You must makes sure it is the perfect size for the hose, and that you have a way to seal it, because if any oxygen gets in, then the yeast in the mix will make more yeast instead of turning the sugar to alcohol.
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Step 2
Next you have to seal any air spouts there are for pouring reasons. Do this with some plumbers tape and duct tape. You might also consider wrapping the handle for a better grip.
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Step 3
Now insert the hose into the hole you drilled, and bend it 90 degrees until its touching the jug. Proceed to duct tape it to the jug about 3 inches from the bend.
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Step 4
To seal the bend where the hose enters the jug, spread some epoxy and let it sit for the amount of time directed.
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Step 5
Next, fill the smaller jug with water about 3/4 full. And then place the air hose in the water. This jug will serve as the air lock, which lets the pressure out, and keeps the jug from exploding.
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Step 6
Now all that's left tot do is load up the fermenting jug with your wash, and wait until its ready! Enjoy! :)








