Difficulty: Easy
Instructions
Things You'll Need:
- brown sugar
- butter
- flour
- cinnamon
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Step 1
In a large mixing bowl combine 1/2 cup firmly packed brown sugar (you may use light or dark depending on your preference). Add 1/4 cup butter or margarine that has been softened. Measure 1/3 cup of sifted flour and 1/4 teaspoon of cinnamon.
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Step 2
Using a fork blend ingredients together in bowl until clumps are pea size. Be very careful not to over-mix the ingredients, as you will end up with a ball of dough and your crust will no longer be crumbly. A fork is the best method for mixing the ingredients.
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Step 3
If dough appears to be too moist, you may need to add a little more flour as you mix. When apple pie crumbly crust has been sprinkled over apples, back at 375 degrees for 30-35 minutes!
