How to Bake Frozen Fruit Pie
It's quite convenient to simply reach into your freezer and pull out a whole, delicious fruit pie for unexpected company, a sick neighbor, a church bake sale or even for a little self-indulgence. During the holidays this is an especially good idea. You can freeze your fruit pies ahead of time and bake them as needed. Baking a frozen fruit pie is not that different from baking a fresh fruit pie. You just need to make a few adjustments. Does this Spark an idea?
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Instructions
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Baking an Uncooked Fruit Pie
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1
Preheat your oven to 450 degrees Fahrenheit.
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2
Unwrap your frozen fruit pie and cover it with aluminum foil. Place it on a cookie sheet (to catch spillage). Do not allow it to defrost.
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3
Bake the pie for 15 minutes. Reduce the oven temperature to 375 degrees Fahrenheit and bake for another 15 minutes.
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4
Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble.
Baking a Cooked Frozen Fruit Pie
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5
Remove your fruit pie from the freezer and allow it to thaw completely. This typically takes three to four hours.
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6
Place the pie, uncovered, on a cookie sheet.
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7
Place the pie in an oven set to 325 degrees Fahrenheit. Heat for 10 to 20 minutes or until the filling begins to bubble.
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1
Tips & Warnings
For a bit of extra flavor, melt a little butter in your microwave oven and use a pastry brush to lightly coat the top of your fruit pie (uncooked or cooked) before placing it in the oven.
