How to Clean Grease From Commercial Stove Hood
Commercial stove hoods can quickly accumulate grease and debris in any kitchen. They're often neglected but buildup in the hood can cause lessened ventilation and can result in fire. Most stove hoods are easy to maintain if they're serviced on a regular schedule. Many components are easy to wipe down and others can be removed for more thorough cleaning.
Other People Are Reading
Things You'll Need
- Nylon scrub pads
- Dish soap
- Water
- Dishwasher (optional)
- Powdered cleaner (optional)
- Degreaser
- Soft nylon brush
- Clean towels
Instructions
-
Removable Components
-
1
Remove exhaust filters and grease trap pans. Allow the pans and filter to drip into the trash if coated with a large amount of liquid grease.
-
2
Use a damp paper towel to loosen grease on the interior of the pans and on the surface of exhaust filters.
-
-
3
Use dish soap and a wet nylon scrub pad to clean the interior and exterior of the exhaust components. Use circular strokes to remove grease easier.
-
4
Rinse the filters and pans completely with water.
-
5
Dust the surface of the pans and filters with a powdered scrubbing cleaner. Continue to scrub until all grease is loosened.
-
6
Wash the components well on all sides. Spray liberally with degreaser and wipe off any residual grease.
-
7
Place the pans and filters in a dishwasher to remove any residual grease and debris. Dry thoroughly before placing them back into the stove hood.
Cleaning the Commercial Stove Hood
-
8
Scrub the exterior of the hood with hot, soapy water, drying as you go.
-
9
Rub the interior of the hood with small, circular strokes to remove the sticky, stuck-on grease.
-
10
Scrub the pipes with a nylon brush and soapy water, using care to not knock joints loose or damage inspection tags.
-
11
Dry the interior of the hood with a clean towel completely. Allow the hood to run and water to evaporate.
-
12
Go over any remaining grease with commercial degreaser and rub with a towel. Dry quickly to avoid corrosion of important hood parts.
-
1
Tips & Warnings
Check with your hood service technician to ensure that cleaning does not void your warranty. Clean the hood weekly or daily, depending on business needs and the amount of cooking done under the hood by your restaurant.
Don't mix cleaners. Wash components and hood with clear water well to avoid the mixture of powerful cleaners and the resulting fumes.
