Things You'll Need:
- 1 cup whole butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups quick cooking rolled oats
- 2 cups crisped rice cereal (Rice Crispies type)
- 1 cup shredded coconut
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Step 1
Preheat oven to 350 degrees.
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Step 2
In a large mixing bowl, cream the butter, granulated sugar and brown sugar together. Scrape well during the mixing to ensure the sides and bottom are incorporated.
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Step 3
Add in the eggs one at a time, scraping down the sides and bottom with each addition. Add in the vanilla extract.
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Step 4
Mix the all purpose flour, baking powder and salt together. Mix into the creamed mixture, and stir until no lumps remain.
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Step 5
Add in the quick cooking oats, crisped rice cereal and the shredded coconut. Scrape down the sides and bottom to ensure all the batter is mixed well.
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Step 6
Drop by spoonfuls onto a baking sheet and bake in oven for about 10 minutes until the cookies are lightly browned. The baking time will depend on the size of the cookie.
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Step 7
Transfer to a cooling rack and cool. Serve.












