How to Make Monkey Bread--A Family Favorite Recipe

Monkey bread is an easy to make kid-friendly recipe that is perfect for a rainy or snowy day. It is fun-to-make and fun-to-eat. Your little monkeys will love making it and they will love eating it.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup chopped pecans
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup butter
• 1 cup brown sugar
• Three tubes refrigerator biscuits
• Bundt pan

1. 
    
   Generously grease a Bundt pan.

   Preheat the oven to 350° Assemble your ingredients.
   
   Generously grease a tube or bundt pan with butter or margarine.
   
   Mix 1/2 cup sugar with one tsp cinnamon.

2. Spread 1/2 cup of chopped pecans into the bottom of the prepared Bundt pan.

3. Take three tubes of refrigerator biscuits and cut them into quarters. Dip each quarter into the sugar/cinnamon mixture.
   
   Layer the dipped biscuit quarters in the Bundt pan.

4. Melt ½ cup butter. Add the brown sugar and stir until smooth. Pour over the biscuits.

5. Bake for 30 to 40 minutes. Remove from the oven, place on a cooling rack and let sit in the pan for ten minutes.
   
   Invert on a serving platter. Pull apart and enjoy.