How to Make An Easy Blueberry/ Blackberry Cobbler
A quick Blueberry or Blackberry Cobbler made with fresh berries and cake mix. Serve warm with vanilla ice cream for a great dessert! Does this Spark an idea?
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Things You'll Need
- Enough Blueberries or Blackberries to fill a 9 X 12 baking dish half way
- 1 cup of melted butter
- a box of yellow cake mix
Instructions
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1
Rinse and dry blueberries or blackberries in a strainer and set aside. (A can of blueberry pie filling can be substituted when berries are not in season. This may make the dish much sweeter though!
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2
Grease a 9 x 12 baking dish and fill with berries. The berries should fill at least half way up the side of the pan. A glass baking dish is preferable.
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3
Pour cake mix over the berries and even out with a spoon. be sure to cover all the berries as much as possible.
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4
Pour 1 cup melted butter over the cake mix, making sure to coat fairly evenly.
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5
Bake for 30-40 minutes at 350 degrees. The top should be a light brown and crusty. Serve warm with Vanilla ice cream!
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Tips & Warnings
Use a spoon to spread the melted butter more evenly
- Photo Credit www.tasteofhome.com/Recipes/Blueberry-Cobbler
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Comments
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Trying your version. My kids love blackberry dumplings with yellow cake, but this is way easier!
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Yes!
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I know it didn't make it real clear but yes, use the cake mix dry. I haven't done it as a balckberry cobbler yet but have used this tech. before with peaches. Worked great.
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Do you use the cake mix dry?
