How to Make Shrimp Piccata

This recipe for shrimp piccata is a delicious twist on the classic chicken piccata. Try it for a light, healthy, easy dinner.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• shrimp
• lemon
• angel hair pasta
• flour
• chicken stock
• white wine
• garlic
• parsley
• capers

1. Bring a large pot of salted water to a boil. Rinse and de-tail approximately 1 pound of shrimp.

2. Finely chop 2-3 cloves of garlic and sauté in a skillet with a few tablespoons of olive oil. Add the shrimp, along with salt and pepper, and sauté just until done, about 2 minutes per side. Remove the shrimp and set aside.

3. To the same pan, add 2 tablespoons of butter, 1 cup of white wine, 1 cup of chicken stock (or shrimp stock if you prefer), 2 tablespoons of flour. Bring to a boil, reduce heat, and simmer until reduced by half.

4. Cook 1 pound of angel hair pasta to al dente. Drain, and add hot pasta to the sauce. Add shrimp back to the pan, a few tablespoons of capers, and 1/3 cup fresh chopped parsley. Toss together and serve.