How to Make Snickers Fluff Dessert

Snickers fluff is an airy treat you can make using Snickers candy bars. It makes a good summertime dessert and can also pass for a side dish, albeit a not very healthy one. Most anyone can make this treat in less than 15 minutes. It doesn't need to be cooked at all. It just requires a little bit of chopping and stirring. You can even have your children help with preparation, but do not leave them unsupervised.

Things You'll Need

• Peeler
• Paring knife
• Large mixing bowl
• Small mixing bowl
• Wooden spoon
• Rubber spatula
• Electric mixer or whisk
• 4 Snickers bars
• 12-ounces non-dairy whipped topping
• Vanilla pudding mix
• Four apples
• 2 cups milk

Instructions

1. Peel the apples and carefully cut out the cores using a paring knife. To do so, sit each apple upright and score a circle around the stem that is 1/2 inch in radius. Plunge the knife into the apple at one of the points on the circle, angling it inward 45 degrees. Continue to cut, using the circle as a guide, until you've sliced out the core and seeds. If you have trouble coring the apples, halve them first to make it easier.

2. Discard the cores. Chop the apples into 1-inch cubes and place the pieces in the large mixing bowl.

3. Fill the smaller bowl with two cups of milk and the pudding mix. Beat on a low setting with an electric mixer or wire whisk until the mixture thickens to the consistency of pudding. Check to see that no powder remains. Pour the pudding into the large mixing bowl, using a rubber spatula to scrape the sides.

4. Cut the Snickers bars in half lengthwise. Then, chop them widthwise until each is sliced into ten small square pieces. Drop these pieces into the large mixing bowl.

5. Add the non-dairy whipped topping to the large mixing bowl. Stir all of the ingredients together with the wooden spoon until they form a cohesive mixture. Cover the bowl with plastic wrap or foil, and place it in the refrigerator for 1 hour.

Tips & Warnings

• You can serve your Snickers fluff in the mixing bowl, but it looks better if you transfer it to a ceramic dish. Experiment with different types of fruit or different flavors of Snickers bars, such as peanut butter, to adapt the recipe to your tastes. You can freeze Snickers fluff for up to 1 month, but it's best if you eat it right away. If you do freeze it, transfer it to a plastic container first.

• Keep your Snickers fluff refrigerated when you aren't serving it. It has a tendency to melt fairly quickly