How to Use Baby Food in Recipes
Jarred baby food isn't just for infants: You can use it as a replacement for items in baking recipes or as an addition to sneak in some fruits or vegetables. Substitute ingredients with pureed baby food for a healthier version of a baked item, such as homemade bread or cake. Does this Spark an idea?
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Instructions
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How to Use Baby Food in Recipes
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Choose the baby food you wish to use in the recipe. Mild-tasting fruits such as pears or applesauce will help to lower the fat content of the recipe without sacrificing taste.
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Select a recipe that includes vegetable oil, such as a recipe for baked goods or bread.
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Replace half of the oil used in the recipe with baby food.
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Continue to prepare the recipe as directed.
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Observe and taste the final product. If the item seems too dense, try adding a smaller amount of baby food the next time. If it is too soft, add more baby food and/or bake for a longer period.
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Tips & Warnings
Recipes for which substituting baby food works best include cake mixes, cakes made from scratch, brownies and nut breads, according to the Methodist Medical Center of Oak Ridge. You can also use baby food in cooking. Consider the parts of a recipe that call for meat juices or creams, such as sour cream or heavy cream, and replace with baby food purees. Not only will this technique lighten the recipe, but it will also add an extra bit of fruits or vegetables to the dish.
