How to Make Buffalo Chicken Soup

Everyone loves a good hot wing. Now you can enjoy the flavor of buffalo wings in a hearty soup that is great for any winter night.

Things You'll Need

• 1 tbsp. vegetable oil
• 1 medium/large onion
• 3 boneless skinless chicken breasts
• 2 1/2 cups chicken stock
• 1 tsp. powdered garlic
• 1 tsp. pepper
• 1 15 oz. can condensed cheddar cheese soup
• 1/4 cup buffalo wing sauce
• Crumbled blue cheese

Instructions

Buffalo Chicken Soup

1. Put stock pot on stove over medium heat. Add oil and let warm. Meanwhile, chop onion into 1/2-inch pieces. Add chopped onion to oil. Cook for 5 minutes, constantly stirring until onions appear translucent.

2. Cut chicken breasts into 1-inch cubes. Add to stock pot and stir in with onions.

3. Let chicken cook for about 1 minute, then add chicken stock. Raise to medium/hgh heat and let stock come to a boil.

4. Turn heat to low. Add cheddar cheese soup and stir until well-mixed.

5. Stir in garlic and pepper. Then stir in buffalo wing sauce. Let simmer for 5 minutes.

6. Spoon into bowls, garnish with blue cheese and serve hot.

Tips & Warnings

• If soup is too thick, add a little water or extra chicken stock to thin it out.

• Soup may be spicy, if you are not into hot food, use 1/8 cup buffalo wing sauce instead of 1/4 cup.