How to Make Stuffed Portabella Mushrooms

If you love mushrooms this is the perfect recipe for you. A great way to prepare portabella mushrooms. This creamy recipe is to die for.

Things You'll Need

• 2 large portabella mushrooms
• 1/2 cup butter
• 4oz cream cheese
• 1/2 cup white wine
• 1 cup chopped cooked spinach
• garlic powder to taste
• 2 cloves minced garlic
• 1/2 cup minced onion
• 1 tbsp olive oil
• 1 cup shredded chicken or turkey
• 1/2 cup bread crumbs
• salt and pepper

Instructions

1. Melt the butter and cream cheese in a large sauce pan. Add the white wine and stir constantly until it thickens. Add cooked spinach and garlic powder.

2. Remove mushroom stems and chop them. In a separate skillet, sauté onion and minced garlic until tender. Next add the chopped mushroom stems and chicken. Cook 5-6 minutes.

3. Add sauce mixture to chicken mixture. Season with salt and pepper to taste. Stir until well blended.

4. Place mushroom caps stem side up on an aluminum foil lined baking sheet and fill them with the mixture. Top with bread crumbs.

5. Bake in a 350 degree preheated oven for about 15 minutes until bread crumb topping is golden brown. Serve this as a main course with a fresh salad and French bread. Enjoy!

Resources

• The Mushroom Lover's Mushroom Cookbook and Primer
• Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
• Ginsu 4827 14-Piece Stainless Steel Knife Block Set, with Black Block
• Mushroom Cookbook: Recipes for White & Exotic Varieties