Things You'll Need:
- Cheese or Garlic and Herb Flavored Crackers
- Margarine, melted
- Evaporated Milk
- Onions, Peppers, Squash, Okra, Red Potatoes
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Step 1
Wash and scrub vegetables and lay out to dry on towel. Slice onions like onion rings, peppers in rings or strips, squash in round slices, okra in small pieces and red potatoes round. You decide on the thickness of the cuts, to suit your own taste.
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Step 2
Melt a stick of margarine in microwave and add a small can of evaporated milk to the margarine. Crush crackers in chopper or with the bottom of a glass, crush into very fine crumbs. You can add pepper and garlic or onion powder to the crumbs, if desired. Put sliced vegetables in milk mixture and bring out a few at a time, place in crumbs. Coat each slice well and place on cookie sheet in a single layer. Once the cookie sheet is full, place in freezer until frozen completely.
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Step 3
After the vegetables have frozen, place in freezer bags and label. It is fine to do one vegetable at a time or do everything at once, which ever is easier for you. Freezing this way allows you to use as many or as little as you need at a meal.
