Things You'll Need:
- Large pot
- Frying pan
- Measuring spoons
- Stirring spoon
- Measuring cup
- 3 cups of water
- Mexican chili stick
- 6 tbsp. chili powder
- 1 tsp. hot sauce
- 5 tbsp. black pepper
- 2 tbsp. seasoning salt
- 2 lb. ground beef
- Small-to-medium onion
- Medium-sized bell pepper
- Can of chopped or diced tomatoes
- Can of Mexican chili beans
- 2 standard-sized cans of tomato sauce
- Package of chili seasoning
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Step 1
In a large-sized pan over medium heat, cook 2 lb. of ground beef until it is completely brown. During this process, add 1 tbsp. of seasoning salt, 1 tbsp. of black pepper, 1 chopped onion and 1 chopped bell pepper. Let the ground beef, onion and bell pepper mix drain in a strainer for about 10 minutes after cooking.
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Step 2
In a large pot over low-to-medium heat, insert 3 cups of water, a chili stick, a pack of chili seasoning, 2 standard-sized cans of tomato sauce, a can of Mexican chili beans, a can of diced or chopped tomatoes, and the ground beef, onion and bell pepper mix. Stir all of the ingredients together.
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Step 3
Now that the chili consists of all the required ingredients, add 1 tsp. of hot sauce, 6 tbsp. of chili powder, 1 tbsp. of seasoning salt, and 4 tsp. of black pepper. Thoroughly stir these seasonings in with the chili. Let the chili simmer over low heat for approximately 30 minutes, stirring occasionally.
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Step 4
Now you are ready to enjoy your chili! Adding crackers or bread to your chili is optional.
