How to Cook the World's Best Chili

Chili is an enjoyable meal that is moderately simple to prepare and quick to make. Chili is especially a delight on cold winter days. Chili requires a variety of ingredients.

Things You'll Need

• Large pot
• Frying pan
• Measuring spoons
• Stirring spoon
• Measuring cup
• 3 cups of water
• Mexican chili stick
• 6 tbsp. chili powder
• 1 tsp. hot sauce
• 5 tbsp. black pepper
• 2 tbsp. seasoning salt
• 2 lb. ground beef
• Small-to-medium onion
• Medium-sized bell pepper
• Can of chopped or diced tomatoes
• Can of Mexican chili beans
• 2 standard-sized cans of tomato sauce
• Package of chili seasoning

Instructions

How to Make the World's Greatest Chili

1. In a large-sized pan over medium heat, cook 2 lb. of ground beef until it is completely brown. During this process, add 1 tbsp. of seasoning salt, 1 tbsp. of black pepper, 1 chopped onion and 1 chopped bell pepper. Let the ground beef, onion and bell pepper mix drain in a strainer for about 10 minutes after cooking.

2. In a large pot over low-to-medium heat, insert 3 cups of water, a chili stick, a pack of chili seasoning, 2 standard-sized cans of tomato sauce, a can of Mexican chili beans, a can of diced or chopped tomatoes, and the ground beef, onion and bell pepper mix. Stir all of the ingredients together.

3. Now that the chili consists of all the required ingredients, add 1 tsp. of hot sauce, 6 tbsp. of chili powder, 1 tbsp. of seasoning salt, and 4 tsp. of black pepper. Thoroughly stir these seasonings in with the chili. Let the chili simmer over low heat for approximately 30 minutes, stirring occasionally.

4. Now you are ready to enjoy your chili! Adding crackers or bread to your chili is optional.

References

• Famous Chili Recipes
• Easy Chili Recipe