Things You'll Need:
- Lemon verbena
- Baking sheets
- Parchment paper
- Orris root powder
- Muslin
- Ribbon
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Step 1
Dry your lemon verbena. Cut stems of lemon verbena and lay them out on baking sheets lined with parchment paper. Dry them in an oven at about 200 or 300 degrees F for several hours.
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Step 2
Place the dried verbena into a bowl and use your fingers to crumble it into small pieces.
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Step 3
Add 1 tbsp. of orris root powder for each cup of dried herbs and mix together.
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Step 4
Place 2 tbsp. of the lemon verbena and orris root mixture into the center of a 6-inch piece of fabric.
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Step 5
Pull up the corners of the fabric and tie a small piece of ribbon around it to hold the fabric closed.









