Things You'll Need:
- Fresh Tomatoes
- Cheese: Cheddar & Mozzarella
- Dried Italian Spices (garlic salt, basil, oregano, parsley, chili powder)
- Bread or flat rolls (whole wheat or grain is best)
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Step 1
Line a cookie sheet with aluminum foil or parchment paper.
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Step 2
Pre-heat oven to 375 degrees F.
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Step 3
Spread slices of bread in a single layer on the tray. Toast in the oven until slightly browned.
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Step 4
While the bread is toasting, shred enough cheddar cheese to cover each piece of bread with a thin layer of cheese.
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Step 5
Put the toast back in the oven to melt the cheddar.
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Step 6
Slice the tomatoes and shred the mozzarella.
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Step 7
Remove the toasted cheesy bread from the oven. Spread tomato slices to cover the melted cheese.
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Step 8
Sprinkle the Italian seasonings over the tomato.
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Step 9
Cover tomato and spices layer with a sprinkling of mozzarella cheese.
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Step 10
Bake in the oven to your liking. You can leave them in for just a few minutes for a gently melted top cheese layer, or you can leave them in for a bit longer if you prefer browned cheese with deliciously crispy edges (how we like them).
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Step 11
Enjoy! (I challenge you to eat only one!!)










Comments
Mindee94 said
on 10/6/2009 Sounds very scrumptious. Thank You! Mindee