How to Make Cheesecake with Cranberry

The holidays are just around the corner and anytime is the right time for cheesecake with cranberries. You can make a cheesecake for the holidays or give it as a give. You can serve a cranberry cheesecake at Halloween, Thanksgiving or at Christmas and let everyone enjoy a tasty delight. The preparation time to make a cheesecake with cranberry is short and quick.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 1/2 cup crushed graham crackers
• 1/4 cup sugar
• 1/3 cup melted butter
• 32 ounces softened cream cheese
• 14 ounces condensed milk sweetened
• 1/4 cup lemon juice
• 4 eggs
• 1 1/2 cups frozen or fresh chopped cranberries

1. Mix the graham crackers, sugar and butter in a bowl. Grease a 9-inch spring form pan. Press the graham cracker mixture into the bottom of the pan.

2. Use a mixer to combine and mix the cream cheese and condensed milk until smooth. Add the lemon juice and eggs. Beat on low until mixed. Add the cranberries and continue to mix on low.

3. Pour the mixture into the graham cracker crust. Place a cookie sheet under the pan and place in a preheated oven at 325 degrees F. Bake until the center is set for about sixty to seventy minutes.

4. Cool for ten minutes and run a knife along the side to loosen the cake and refrigerate for six hours. Remove from the pan and serve.

Tips & Warnings

• For more cranberry taste, you can add some cranberries to the top of the cheesecake before serving.

[lynsuz12]

on 12/10/2009 Sounds very good.

[honestheiress]

on 12/2/2009 I'll be trying this for the holiday!

[jrockjams]

on 11/23/2009 cheescake is my favorite. Ive never had it this way. Thanks 5* and a rec!!

[nicolekathaleen]

on 11/17/2009 Yummy! Thanks so much for this article :) 5*s and I Recommended you. I hope you do the same in return.

[steph9280]

on 11/4/2009 Wow your Cheesecake with Cranberry recipe sounds so tempting!! I love Cheesecake! 5*