How to Make the Best Salmon Croquettes

Salmon Croquettes are healthy and delicious, but can be tricky to make. I have had great success with this recipe. They go good with mashed potatoes and peas.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lg can salmon, boneless
• 1/2 c milk
• 1/4 c butter
• 1/4/ c flout
• 1/2 t salt
• pepper
• parsley
• 1 t lemon juice
• 3/4 c bread crumbs
• 1 egg, beaten with 2 T water

1. Drain salmon, saving liquid. Mix 1/4 c liquid with milk.

2. Melt butter in small saucepan. Stir in flour, salt and pepper.

3. Remove from heat and stir in milk. Let thicken.

4. Stir in salmon, breaking it up. Then stir in parsley and lemon juice. Combine well.

5. Cover and refrigerate for several hours, until firm.

6. Divide mixture into eight portions with damp hands. Form into cone-shaped croquettes. Roll croquettes in crumbs, one at a time, and place on a plate. Dip in egg and roll in crumbs again.

7. Heat oil in large frying pan to 375 degrees. Fry croquettes in hot oil for 3-4 minutes or until golden brown. Remove with tongs and drain on paper towels. Keep warm in a low oven until ready to eat. Makes 4 servings.

Tips & Warnings

• To test oil to see if hot enough, drop a little water into oil. If it sizzles, oil is hot.
• Make you salmon mixture several hours before mealtime as it has to chill.