Things You'll Need:
- Red Bliss Potatoes
- celery
- red onion
- white vinegar
- raw sugar (I use the brand, 'Sugar in the Raw')
- Veganaise
- fresh parsley
- sea salt
- black pepper
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Step 1
Rinse and scrub potatoes. Place whole potatoes in a large pot of boiling water.
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Step 2
While the potatoes are boiling, chop the celery and onions, set aside. Chop parsley, set aside.
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Step 3
Mix white vinegar, raw sugar, and Veganaise in a bowl until raw sugar dissolves.
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Step 4
Check to see if your potatoes are thoroughly cooked. Slice into a potato to make sure they are tender. If they are still hard, put them back in the pot. When they are fully cooked, drain potatoes and chop into bite sized cubes. Place cubed potatoes in a large serving bowl.
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Step 5
Stir in Veganaise/vinegar/sugar mixture from step #3 with potatoes. Add parsley. Salt and Pepper to taste.
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Step 6
Enjoy your Yummy Vegan Potato Salad. Share with family and friends.










Comments
MyJB said
on 10/29/2009 A recommend.
MyJB said
on 10/29/2009 Sounds like a winner. 5