Things You'll Need:
- 1 lb ground beef
- 3 pieces of fresh garlic
- 6 green spanish or salad olives
- 1 small weet onion
- 1 teaspoon adobo
- 2 small cans of tomato sauce(goya)
- 1 tablespoon green peppers chopped
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Step 1
chop the garlic green pepper olives
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Step 2
put all ingredients in a medium sized bowl along with the adobo (spanish Seasoning you can find in the grocery store)
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Step 3
with your hands yes your hands (clean of course) squeeze gently all the ingredients making sure that the meat mixture is thoroughly mixed
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Step 4
heat a medium sized skillet/pan to this you may add a drop of olive oil if you like
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Step 5
shape the ground beef into small sized meatballs by rolling the meat in your hand to form a round shape
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Step 6
when pan/skillet is hot put the meatballs into the pan and let brown on all sides evenly
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Step 7
turn the meatball with a fork carefully so as not to break them
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Step 8
when meatballs are brown put a cover on the pan and let cook for five more minutes
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Step 9
remove the cover and carefully drain the meatballs removing all grease that may appear
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Step 10
return the meatballs back to pan/skillet on a lower flame and add the cans of tomato sauce
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Step 11
stir the meatballs and the sauce with a wooden spoon gently
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Step 12
cover the pan/skillet on low heat and let simmer for for three minutes
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Step 13
remove from heat and serve with white rice Italian bread sub rolls serve atop Baquette bread enjoy this delicious and easy meal
