How to Prepare White Chicken Chili

Sometimes a big bowl of chili hits the spot. Whether it is a cold day out, or you need something hot and steamy to eat, making a nice pot of white chicken chili can turn a drab day into a day that is just right. Add a twist to your typical chili recipe and prepare white bean chili with basic ingredients and turn a typical day into a terrific one.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Chicken breasts
• 2 15 oz. cans Northern beans
• 2 15 oz. cans Chicken broth
• 1 Medium onion
• 6 Garlic cloves
• Chili powder
• Cumin
• Oregano powder
• Olive oil
• Salt Soup pot
• Kitchen knife
• Measuring utensils
• Cutting board

1. Finely chop the onion.

2. Add 1 tablespoon of olive oil into a soup pot. Sauté the onions until they are transparent.

3. Cut the chicken breasts into small cubes. Add the chicken cubes to the sautéed onions.

4. Sauté the chicken until cooked through.

5. Add 6 pressed garlic cloves to the chicken and onion mixture.

6. Stir in the 2 cans of chicken broth.

7. Open the 2 cans of Northern beans. Drain the beans. Add 1 can of beans to the chili mixture.

8. Place the second can of drained beans in a bowl. Mash the beans. You are creating a thickener for your chili.

9. Add the mashed beans to your chili mixture.

10. Add the following spices to your chili mixture:
    ¼-teaspoon chili powder
    2 teaspoons ground cumin
    ½-teaspoon oregano powder
    1 teaspoon salt

11. Heat your chili through. Serve in colorful bowls with a side of crackers or a baguette.

Tips & Warnings

• Add spices to taste.
• Substitute Cannellini beans for Northern beans.

Resources

• White Chicken Chili Recipes

[equotient]

on 10/3/2009 Thank you. My family loves this recipe and requests it year after year.

[femwriter]

on 10/3/2009 Thanks for sharing this wonderful chicken chili recipe. I like reading this article and I'm glad that you wrote this one. 5* plus recommendation!