How to make Sweet Potato Crab Cakes

Talk about delicious! These are a great twist on an old time favorite. These can be served as a main entree, appetizer or finger food. I know you will love them.

Difficulty: Moderately Easy

Instructions

1. Ingredients:
   
   2 eggs
   1/2 c. Sweet red peppers
   1/3 c. chopped parsley
   1 tbsp chopped green onion
   1 1/2 tsp Old Bay Seasoning
   1 tsp Worcestershire sauce
   1/4 tsp dry mustard
   dash of cayenne pepper
   1/4 c. yellow corn meal
   salt & pepper
   1 large sweet potato (baked or microwaved & mashed with 2 tbsp butter)
   1 pd Jumbo lump crab meat

2. 

   Whisk eggs in a large bowl. Add mashed sweet potato with butter. Add crab meat and fold together. Shape the mixture into small patties. Place your cornmeal on a plate. Coat all sides of your crab meat patties with the cornmeal.

3. 

   Heat some oil in a large pan. Add a tbsp of butter. Heat. Sauté patties in oil and butter until golden brown. Takes approx 5-7 minutes on each side.
   Garnish with parsley. Delicious!

Tips & Warnings

• serve with chardonnay
• make home made tartar sauce to accompany
• corn & black bean salad is good with this meal
• lemon

[PandiaPen]

on 11/30/2009 These sound great, I'm going to try them out. 5* and recommended.

[lajolladreaming]

on 11/25/2009 Great I will have to try that! Thank you

[justinhi]

on 10/6/2009 Wow that looks and sounds good.5*