How to Make Country Style Cube Steaks

This is delicious family recipe. Crispy on the outside and tender on the inside!
We would always beg mom to make it...your family may to!

Difficulty: Easy

Instructions

1. Ingredients:
   
   2 pds cubed steak
   1/4 c. Worcestershire Sauce
   dash of garlic powder
   1 c. flour
   1/4 c. oil
   1 onion, minced
   3 1/4 c. hot water
   salt & pepper
   red pepper flakes

2. 

   Marinate your steaks in your Worcestershire Sauce over night (if possible). Remove from the marinade. Heat your oil in a large frying pan. Season both sides of the steaks with salt, pepper, garlic powder, and red pepper flakes. Dip the steak in the flour until covered completely. Fry steaks until golden brown on both sides. Turn heat to low and continue cooking. (this way the inside of the steaks won't get dry)

3. 

   Boil 1/4 cup of water with your onion. Remove your steaks from the frying pan. Add your water and onion into the pan. Add 3 tbs of flour. Stir until lightly browned. Slowly pour remaining 3 cups of hot water and continue stirring as the gravy thickens. Season with salt & pepper.

4. Place your steaks on your serving platter. Top with your country gravy and serve. Incredible!

Tips & Warnings

• Serve with mashed potatoes
• salad
• beans, broccoli casserole, home fries
• A good wine with this meal is a Pinot Noir or a Shiraz

[ladyofthelake]

on 10/22/2009 Wow, does this sound good. I will give this a try! Thanks! Rec. and 5*

[Viol]

on 10/12/2009 I love to try this. Sounds good!!

[femwriter]

on 10/2/2009
This sounds like a very good country style cube steak recipe. Thanks for sharing this piece of writing. 5* plus recommendation!