How to Select Food for a Wedding Reception

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Choosing a wedding menu should be fun.

For wedding guests, the menu is one of the most memorable parts of a wedding reception, so choosing the right food is a top concern for many couples as they plan their weddings. It's the job of your caterers or reception-venue coordinators to help you put together a menu that best reflects your style and budget, so by working with these professionals, you'll learn about all possible options and be able to put together a menu that you and your new spouse are happy with and that should please the guests.

Instructions

    • 1

      Consider the time of your reception when deciding what kind of meal to serve. Choose food appropriate for the time of day, such as tea, finger sandwiches and cakes for a late afternoon reception or a full dinner for an evening reception.

    • 2

      Decide whether you want a seated meal, a buffet or hors d'oeuvres. For a seated meal, you should offer at least two main course options; for a buffet, three or four. If you choose to serve hors d'oeuvres instead of a full meal, plan on about one type per 20 guests. If you're serving hors d'oeuvres at a cocktail hour before the meal, around four choices will suffice.

    • 3

      Choose foods you like, balancing more expensive options---such as lobster or filet mignon---with more affordable options, like chicken. Ask your caterer or venue for a complete list of their food offerings up front so that you don't set your heart on a food that isn't available.

    • 4

      Consider dietary restrictions, such as guests who might be kosher, vegetarian or vegan. Try to choose at least one option to feed these guests.

    • 5

      Add color with vegetables and sides. Choose a variety of sides to make the plates look interesting or, for a buffet, so that the guests will have plenty of choices.

Tips & Warnings

  • Find out if your wedding cake is included in the cost of the food so you can keep accurate track of your budget.

  • Some reception sites, if they don't provide food themselves, may have rules about which food-service providers you can use. Be sure your caterer is permitted by your venue before paying a deposit.

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References

  • Photo Credit Shutterstock.com

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