Things You'll Need:
- 3 to 4 lb chicken
- 1 tbsp lemon juice
- 3 tbsp butter
- 3 tbsp parsley
- 1 egg whipped
- 1/3 cup chicken broth
- 1 sm diced onion
- 1 tsp garlic
- 1 1/2 cup cooked rice
- 1/4 cups nuts
- 1 tbsp olive oil
- 1 tbsp tomato paste
- salt and pepper to taste
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Step 1
In cold water wash your chicken inside and out. Pat dry and spread lemon juice inside.
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Step 2
In a medium skillet, saute the butter, onoin, and the garlic until light brown, about 2 minutes.
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Step 3
Pour into a medium mixing bowl. Add your egg, chicken broth, parsley, nuts, rice, and tomato paste. Blend well and stuff into the chicken. Close the opening.
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Step 4
Preheat oven to 350. Place chicken in a roasting pan and add 1/2 cup of water to the pan. Rub outside of chicken with salt and pepper. Let roast for 1 hour and 30 minutes. Cook until no pink.
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Step 5
During cooking baste with pan juices. Add more water if needed.
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Step 6
Serve and enjoy.
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Step 7
Note...if you like feel free to change up the spices. There are many different ones that can change the taste of the roasted chicken. Also great with or without nuts.
