How to Make Seafood Salad Supreme

Serve seafood salad supreme on its own or as a sandwich filling.

Seafood Salad Supreme is a delicious treat that is great to have on hand when entertaining guests. It can be used as a sandwich filling when placed in a croissant, served atop a bed of lettuce or used as a dip for crackers and cut fresh vegetables. If you purchase real crab and lobster, it can be somewhat pricey, but the taste is worth it.

Things You'll Need

• 1 lb. crab meat
• 1 lb. jumbo cooked shrimp (tail removed)
• 1 lb. lobster meat
• 1 cup salad dressing
• ¼ cup diced onion
• ½ cup chopped celery
• 1 tbsp. garlic powder
• 1 tsp. sea salt
• 1 tsp. cracked black pepper
• Large bowl
• Rubber spatula

Instructions

1. Add crab, lobster and shrimp to a large mixing bowl. Fold in salad dressing, onion, celery, garlic powder, salt and pepper.

2. Mix the ingredients gently with a rubber spatula until well combined. Add some fresh chopped parsley for a final garnish if you wish.

3. Chill in refrigerator for about two hours before serving.

References

• Betty Crocker; Seafood Salad Recipes