How to Cook Red Snapper


Red snapper fish is a healthy dinner option, whether bought fresh or frozen, using a variety of cooking methods--baking, broiling or grilling. A delicacy on the Atlantic and Gulf coasts, they are distinguished by their red skin and red eyes. With a few ingredients and a little effort, you can put a delicious dinner on the table.

Things You'll Need

  • Red snapper fillets
  • Knife
  • Soy sauce
  • Salt
  • Black pepper
  • Garlic powder
  • Lime wedges
  • Grilling basket
  • Skillet
  • Vegetable oOil
  • Green peppers
  • Onions
  • Nonstick spray
  • Aluminum foil
  • Lemon juice
  • Parsley
  • Minced garlic

Grill Red Snapper Fillets

  • Rinse the fish under cold water. Cut three 1-inch slits on each fillet.

  • Pour soy sauce over both sides of the fillets. Let then marinate in the refrigerator for 20 minutes.

  • Combine salt, pepper and garlic powder in a small bowl. Rub the fish with the dry ingredients.

  • Cut a lime into sections. Place two slices of lime over each red snapper fillet.

  • Place fish in grilling basket. Grill fish for 12 minutes or until the if begins to flake.

Fried Red Snapper Fillets

  • Heat vegetable oil in skillet over high heat. Reduce heat once the oil begins to sizzle.

  • Dice onions and green peppers. Place vegetables in the skillet and sauté.

  • Sprinkle vegetable oil over the red snapper. Season red snapper fish with garlic salt and fresh ground pepper.

  • Place the fish in the skillet with the vegetables. Cook each side for 5 minutes.

  • Fish is finished cooking when it is golden brown and begins to flake.

Baked Red Snapper Fillets

  • Tear a piece of foil large enough to wrap the fillets. Spray foil with nonstick spray.

  • Arrange the snapper fillets on the foil. Brush vegetable oil and lemon juice over the fish.

  • Cover the fish in minced garlic, ground black pepper and parsley.

  • Seal the foil around the fish. Bring the edges together and create a foil package.

  • Bake the fish in a preheated oven at 350 degrees. Cook fish for 30 minutes or until the fish begins to flake.

Tips & Warnings

  • Never leave fish out to marinate at room temperature; it may result in food poisoning.


  • Photo Credit VirtualErn/
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