Adding flavor to candy and caramel apples is easy to do. Flavoring is a great way to make unique tasting apples that will fancy anyone's taste buds. You can find all kinds of flavoring from hot cinnamon to banana in the cooking aisle of your grocery store. You can also spice an apple up by dipping the apple into different flavored toppings like nuts and candy pieces.
Things You'll Need
- Caramel or candy coating
- Cinnamon, almond or other flavoring
- Candy, graham cracker, nuts or other crumbles
- Wax Paper
Remove stems from apples. Wash the apples dry. Place one stick into each apple.
Melt the caramel or candy coating in a pot. If your adding cinnamon, almond or other flavoring, add them to the pot as the coating cooks. Vary the amount of flavoring you add based on the intensity you want. Stir the flavoring into the coating.
Crumble up any candy, nut and other coatings for the apples while the candy and caramel melt. Put the different coatings into bowls.
Dip the apple from the stick once into the candy/caramel coating. Let the extra coating drip off the apple.
Using gloves, dip the apple into the bowl of crumbles. Let the extra crumbles fall off the apple and place the apple stick up onto the wax paper to cool off and harden.
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