How to Fix a Round Steak that is Delicious and Tender
Round steak is a cut of meat from the rear of the animal. This cut is somewhat tough yet lean. When tenderized with a meat mallet, round steak becomes similar to cube steak. Keep the meat tender by quickly cooking it at high heat, such as pan frying, or slow cooking it in liquids such as gravy or tomato sauce. This pan-fried round steak recipe keeps the steak deliciously tender in a recipe that can be prepared quickly. Serve the steaks as sandwiches with side salads for an easy meal. Does this Spark an idea?
Things You'll Need
- Salt and pepper
- 3 lbs. round steak
- 1 cup flour
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 3 tbsp. butter
- 1/4 cup vegetable oil
- White bread sandwich slices
Instructions
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Salt and pepper to taste 3 lbs. of round steak patties, tenderized with a mallet. Pour 1 cup flour into a medium-sized bowl. Add to the flour 1/2 tsp. garlic powder, parsley flakes, onion powder and paprika and stir until well-combined.
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Melt 3 tbsp. butter in skillet over medium-high heat. Pour 1/4 cup vegetable oil into the pan, stirring to combine with the melted butter. Prepare the meat while the oil heats. Dip each patty into the flour, turning and pressing to well-coat the meat.
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Fry the patties for two to three minutes per side, or until the meat is well-browned. Serve while hot as a steak or as sandwiches on white bread.
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Tips & Warnings
The USDA recommends cooking beef to a minimum internal temperature of 145 degrees Fahrenheit.
