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How to Eat Safely While Pregnant

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By hskrdoo
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Eat Safely While Pregnant
Eat Safely While Pregnant

There are many reasons to eat a healthy, balanced diet when you are pregnant. Everything that you eat and drink is the main source of nourishment for your baby. In fact, the link between what you consume and the health of your baby is much stronger than once thought.

Difficulty: Easy
Instructions
  1. Step 1

    Calcium - Found in: milk, cheese, yogurt, sardines

    You and your baby need calcium for strong teeth and bones. It also helps the body maintain regular circulation, muscle contraction and nerve function.

    If you can't get enough calcium through food consumption, take a calcium supplement.

  2. Step 2

    Carbohydrates - Found in: bread, cereal, rice, pasta

    Carbohydrates are a basic source of energy. On average, you should eat six to eight servings a day while you are pregnant. This may seem like alot but one slice of bread or a few crackers makes up single serving.

  3. Step 3

    Protein - Found in: chicken, meat, nuts, eggs

    The amino acids that make up protein are the building blocks of your body's cells - and of your growing baby's body as well.

    You should be getting about 70 grams of protein per day (the equivalent of two glasses of milk, a chicken breast, and 2 cups of yogurt, for example).

  4. Step 4

    Iron - Found in: spinach, broccoli, beans

    Iron is essential for making hemoglobin, the protein in red blood cells that carries oxygen to other cells. When you're pregnant, the amount of blood in your body increases until you have almost 50% more blood than usual, so you need more iron to make more hemoglobin.

  5. Step 5

    Vitamin A - Found in: carrots, sweet potatoes, apricots

    Vitamin A is required for growth, for cellular differentiation, and for the normal development of fetuses. Vitamin A is particularly essential for pregnant women because it helps with postpartum tissue repair, as well as maintaining normal vision and helping fight off infections.

  6. Step 6

    Vitamin C - Found in: oranges, papaya, strawberries

    Both you and your baby need this vitamin daily - it's the cementing agent that holds new cells together. It helps your baby grow and builds strong bones and teeth. And it helps your body absorb iron.

Tips & Warnings
  • Is fish safe to eat when you are pregnant? This is a long running debate but one that has a clear answer. The answer is yes but it is recommended that you eat no more than 6-12 ounces a week of canned "light" tuna and other cooked fish
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