Things You'll Need:
- biscuits, butter, sugar, cinnamon, brown sugar, frosting
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Step 1
Purchase 3 cans of biscuits and cut each individual roll into quarters. Place the biscuit quarters into a large plastic baggie.
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Step 2
Combine 2 teaspoons of cinnamon with one cup of sugar. Pour into the baggie with the biscuits. Shake the baggie thoroughly so the biscuits are completely covered with the cinnamon and sugar.
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Step 3
Place the covered cinnamon rolls into a greased bundt pan.
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Step 4
Melt 1 cup of brown sugar with 1 ½ cups of butter in a pot and boil for one minute. Pour this warm mixture over the rolls and bake at 350 for 35 minutes.
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Step 5
Turn the pan over onto a large plate.
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Step 6
Pour a can of store bought vanilla frosting into a bowl. Add some milk to the frosting until it becomes easy to drizzle. Then, drizzle the frosting over your giant cinnamon roll with a large plastic spoon.
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Step 7
Devour! And be prepared to share this recipe!
