Things You'll Need:
- Large self-adhesive labels
- Permanent markers
- Notebook paper
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Step 1
Prepare two piles of blank labels. One is for packages that only contain one item, such as dehydrated potato flakes. The other pile is for packages that contain combination items, such as dry soup mixes or stew ingredients. Labels for packages containing multiple ingredients will need to be larger.
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Step 2
Write draft versions of lengthier or more complex labels on inexpensive notebook paper first, then copy them to a label. This helps you avoid spoiling more expensive self-adhesive labels.
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Step 3
Write the name of the dehydrated food item first. Be specific, taking care to differentiate between similar items. Write "hot peppers" and "sweet bell peppers" not just "peppers." Note on the label if you used any common allergens, such as peanuts, in preparing the item.
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Step 4
Write the day, month and year the item was dehydrated and packaged. If there's an expiration year, include it. Write out the month name.
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Step 5
Note on the label the approximate number of servings per package. If a small amount of the ingredient, such as potato flakes, will typically yield a large number of servings, note the number of servings per cup of dehydrated food.
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Step 6
Write out preparation instructions, if you think someone other than you will be preparing the item. If the instructions are lengthy, use a separate label.
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Step 7
Remove the protective backing from the label and carefully apply it to either the storage bag or airtight glass jar that contains the dehydrated food. For items that include a preparation instructions label, place the ingredients label on the front and the instructions label on the back.
