How to Prepare Dry Shiitake Mushrooms

Dish made with dried shiitake mushrooms

Dried shiitake mushrooms can add an Oriental touch to any meal, adding a unique flavor to sauces, soups and stews. A prized mushroom, considered a symbol of longevity in many Asian countries, shiitake were introduced to the US from Japan. They are high in protein, low in fat and a good source of vitamins and minerals. Dried shiitake can be a great addition to any kitchen pantry; used in a variety of recipes, from very simple to more complex.

Things You'll Need

• Dried shiitake mushrooms
• Water
• Saucepan
• Stove

Instructions

1. Dried shiitake mushrooms can be found at Asian grocery stores or online. One lb. of fresh mushrooms equals 3 oz. of dried mushrooms, so keep in mind that the flavor is intensified. To reconstitute the dried shiitake, steep them in warm water for about 30 minutes. You can save this water for a savory broth. If you are adding them to a soup, put the dried mushrooms in the simmering liquid 10 to 15 minutes before serving.

2. Remove the tough stems from the mushrooms before serving or adding them to a dish. The mushrooms can be cooked in any way you like: sauteed, broiled or baked and served as a side or garnish, added to soup, or used to create a fancy sauce with white wine and heavy cream.

3. Taste the mushrooms. They have a chewy texture and a powerful smoky sweetness that lasts even after cooking. They are excellent paired with sauteed greens, soba (buckwheat noodles), or used in Asian recipes like hot and sour soup.

References

• Dried Shiitake Mushrooms
• Shiitake Recipes

Resources

• Read this Article in Spanish